You're the reason the shared kitchen has smelled like proper coffee for months, not the kind that comes from a capsule. Beans roasted yourself, water at exactly 94 degrees, a scale for two scoops of grounds. Others press a button and call that coffee, which quietly pains you. For you, coffee is a craft with exactly right and wrong ways to make it. Ten minutes for one cup isn't wasted time. It's the only part of the day done properly.